The Art of Wood-Fired Cooking by Andrea Mugnaini

  • 3-hour pizza dough (page 38)

    from The Art of Wood-Fired Cooking The Art of Wood-Fired Cooking by Andrea Mugnaini

    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: 00 flour; active dry yeast
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  • ISBN 10 1459659503
  • ISBN 13 9781459659506
  • Published Feb 21 2013
  • Format Paperback
  • Page Count 94
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd


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