The Art of Wood-Fired Cooking by Andrea Mugnaini

  • 3-hour pizza dough (page 38)

    from The Art of Wood-Fired Cooking The Art of Wood-Fired Cooking by Andrea Mugnaini

    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: 00 flour; active dry yeast
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  • ISBN 10 1423614550
  • ISBN 13 9781423614555
  • Published Apr 30 2010
  • Page Count 192
  • Language English
  • Edition 1st


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