Latin American Cooking Across the U.S.A. by Himilce Novas and Rosemary Silva

  • Chicken soup with yuca, plantains, and potatoes (Sanchoco de gallina) (page 2)

    from Latin American Cooking Across the U.S.A. Latin American Cooking Across the U.S.A. by Himilce Novas and Rosemary Silva

    • Categories: Soups; Appetizers / starters; Main course; Colombian
    • Ingredients: whole chicken; yellow onions; garlic; yuca root; red-skinned potatoes; ground cumin; yellow plantains; lemons; scallions; cilantro
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0679444084
  • ISBN 13 9780679444084
  • Published Dec 31 1997
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf

Publishers Text

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Columbia, Guatemala and nearly every other corner of Latin America.

Other cookbooks by this author