Yankee Magazine's New England Innkeeper's Cookbook by Sandra Taylor

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  • ISBN 10 0679432078
  • ISBN 13 9780679432074
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Random House
  • Imprint Villard Books

Publishers Text

Whether it's fish and seafood, fresh-from-the-oven breads or mouth-watering desserts, nobody does New England fare better than the region's many country inns. Now, the latest generation of New England innkeepers is serving up fresh variations on that theme, along with plenty of traditional favorites. In this long-awaited sequel to Best Recipes from New England Inns, you'll find 270 recipes from 119 Inns all across New England, including such great foods as One-Bowl Lemon Poppy Seed Muffins, Shrimp Royale and Chocolate Walnut Pie. Book also contains a directory of Inns.

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