Trailer Food Diaries Cookbook: Portland Edition, Volume One by Tiffany Harelik

  • Black chai [Da-Pressed] (page 16)

    from Trailer Food Diaries Cookbook: Portland Edition, Volume One Trailer Food Diaries Cookbook by Tiffany Harelik

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: cinnamon sticks; whole star anise; allspice berries; cardamom pods; whole cloves; loose leaf black tea; milk
    show

  • Show all Recipes...

Notes about this book

  • SenseiHeidi on August 13, 2020

    Made the Egyptian Falafel from El Masry. HORRIBLE. Fava bean base was the consistency of toothpaste & never firmed up. No flavor, the fava beans overpowered the seasonings and the patties smelled a lot like the water from canned black beans. I do not think the submitted recipes were tested before the cookbook was printed. I used Mideast brand ful mudammas.

Notes about Recipes in this book

  • Chicken paprikash [Tabor]

    • Dollhouse_Cuisine on November 09, 2024

      We made half a recipe. We both thought it was great. One note: It didn't call for any salt. John added some, just to taste. There was an optional ingredient (not listed here, and we didn't use it; it may have added saltiness...I have no idea).

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 162584039X
  • ISBN 13 9781625840394
  • Published Feb 26 2013
  • Format eBook
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher History Press
  • Imprint History Press

Publishers Text

Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.

Other cookbooks by this author