Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt by ANON

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  • ISBN 10 1444659561
  • ISBN 13 9781444659566
  • Published Mar 04 2013
  • Format eBook
  • Page Count 46
  • Language English
  • Countries United States
  • Publisher Barber Press
  • Imprint Barber Press


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