The Heritage of Chinese Cooking by Elizabeth Chong
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- ISBN 10 0679426833
- ISBN 13 9780679426837
- Published Oct 26 1993
- Format Hardcover
- Language English
- Countries United States
- Publisher Random House (NY)
- Imprint Random House (NY)
Publishers Text
A panoramic and lavish celebration of Chinese culinary history, containing 170 of China's most popular recipes.Other cookbooks by this author
- Beyond Fried Rice: Recipes for Dim Sum, Seafood, Poultry, Vegetables and More!
- The First Happiness: Chinese Cooking for Australia
- The Heritage of Chinese Cooking
- The Heritage of Chinese Cooking
- The Heritage of Chinese Cooking
- Hong Kong
- Tiny Delights: the Companion to the TV Series
- Tiny Delights: Cooking Dim Sum and Simple Chinese Dishes
- Tiny Delights : Cooking Dim Sum and Simple Chinese Dishes
