Food and Travel Magazine, April 2013: Kids Special

  • Griddled ribeye with watercress and radicchio chimichurri

    Griddled ribeye with watercress and radicchio chimichurri (page 116)

    from Food and Travel Magazine, April 2013: Kids Special Food and Travel Magazine, April 2013 by Linda Tubby

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef rib-eye steaks; banana shallots; green peppercorns in brine; watercress; radicchio; red chillies
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  • Published Apr 01 2013
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.