European Cookies for Every Occasion by Krisztina Maksai

  • How to melt chocolate (Microwave) (page 10)

    from European Cookies for Every Occasion European Cookies for Every Occasion by Krisztina Maksai

    • Categories: How to...
    • Ingredients: dark chocolate
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Red dots

    • MidwesternerTT on December 03, 2017

      Disappointing. Too dry, even with a glaze. I tossed the batch.

  • Marzipan rolls (Bieberle)

    • stef on December 10, 2023

      A complete failure. Followed recipe exactly and all the marzipan leaked out had better success with the recipe in Classic German Baking

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0762445297
  • ISBN 13 9780762445295
  • Linked ISBNs
  • Published Oct 11 2012
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. In European Cookies for Every Occasion Krisztina shares her passion with a wonderful collection of 42 delicious, authentic European cookie recipes.
From Chocolate Crescents and Lemon Bars to Jam Blossoms and Cherry Kisses, "European Cookies for Every Occasion" includes cookies for every skill level. Each recipe includes easy-to-follow, step-by-step instructions to make sure you succeed in making the perfect cookies for the holidays as a special treat for your guests or to give as a hostess gift.
Along with more than 200 full-color photographs, the book also includes tips on setting up your kitchen and techniques for working with marzipan, melting and molding chocolate, and handling dough so that your cookies will come out perfectly every time.


Other cookbooks by this author