Baking with Jim Dodge by Jim Dodge and Elaine Ratner

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Notes about this book

  • DKennedy on April 07, 2016

    I have a print out in my home made notebooks of several recipes he demo'd in class. The classic madeleine recipe included in this book is the first madeleine recipe I ever made. It is very dependable.

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  • ISBN 10 0671681001
  • ISBN 13 9780671681005
  • Published Oct 01 1991
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

Something for everyone from contemporary American baking at its finest--pure & simple.

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