The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court by Jim Dodge

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  • ISBN 10 0671611585
  • ISBN 13 9780671611583
  • Published Nov 01 1987
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

In The American Baker, Dodge provides a tantalizing collection of cakes, pies, ice creams, cookies, cobblers, and fruit desserts, a full range of dessert-making techniques, and a glossary of baking terms and ingredients. Color photographs and black-and-white line art.

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