Olive Magazine, May 2013: The Good Things Issue

  • Lemon curd layer cake (page 5)

    from Olive Magazine, May 2013: The Good Things Issue Olive Magazine, May 2013

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: butter; golden caster sugar; eggs; lemons; icing sugar; lemon curd; crystallised flowers
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  • Published May 01 2013
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.