Café & Bakery La Boulange: Café Cooking at Home by Pascal Rigo and The Chefs and Bakers of La Boulange

  • Floating islands (Îles flottantes) (page 169)

    from Café & Bakery La Boulange: Café Cooking at Home Café & Bakery La Boulange by Pascal Rigo and The Chefs and Bakers of La Boulange

    • Categories: Dessert; French
    • Ingredients: sliced almonds; egg whites; heavy cream; vanilla beans
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Reviews about this book

  • Serious Eats

    ...the book shines. The sweets are as deserving of praise as every savory dish... The image-heavy design and no-frills ingredients are a clear mark of enthusiasm and pride for the process and product.

    Full review
  • ISBN 10 1452120005
  • ISBN 13 9781452120003
  • Published Jan 01 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

"Café Cooking at Home" is an accumulation of the café's top items. From the incredible photography of David Vergne to the easy-to-follow instructions, the La Boulange cookbook is ideal for any home cook.

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