Feast Magazine, June 2013 (#21)

  • Steamed mussels in fragrant coconut broth (page 29)

    from Feast Magazine, June 2013 (#21) Feast Magazine, June 2013 (#21)

    • Categories: Salads; Main course; Asian
    • Ingredients: lemongrass; coriander roots; Asian red shallots; white peppercorns; fresh turmeric; coconut cream; coconut water; fish sauce; black mussels; limes; jasmine rice; dry-roasted peanuts; coriander sprigs; mint; Thai basil; red chillies; bean sprouts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2013
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.