Frostings by Courtney Dial Whitmore

  • American buttercream (page 10)

    from Frostings Frostings by Courtney Dial Whitmore

    • Categories: Frostings & fillings; American
    • Ingredients: butter; powdered sugar; vanilla extract
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Reviews about this book

  • Baking Bites

    The recipes are very easy to follow and all of them are illustrated with mouthwatering pictures and include tips for decorations or garnish. ...having an all-frosting reference is surprisingly useful.

    Full review
  • ISBN 10 1423631951
  • ISBN 13 9781423631958
  • Linked ISBNs
  • Published Aug 10 2013
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

From rich and cream frostings to decadent ganaches and delicious glazes, Frostings not only contains fabulous recipes but pages upon pages of eye-candy for styling your sweet treats for parties!

Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts.



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