The Best of Martha Stewart Living: Cakes & Cupcakes

  • How to make sugared flowers (page 71)

    from The Best of Martha Stewart Living: Cakes & Cupcakes The Best of Martha Stewart Living

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    • Ingredients: egg whites; superfine sugar; flower petals
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  • Published Feb 01 2013
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

Cakes and cupcakes are blank canvases for your creativity. Dress them up in dreamy buttercream flowers, shape them into animals, or top them with swoops and swirls. In “The Best of Martha Stewart: Cakes & Cupcakes,” we've collected dozens of our very favorites.