Notes about Recipes in this book

• Caramelised garlic tart with an almond flour base

  • Melanie on June 28, 2014

    This was really delicious. I selected this recipe due to the almond crust (catering for gluten free) - the crust stuck together much better than I had expected. I used 2 of the 3 suggested heads of garlic although mine were quite large. Recipe worked really well, the only thing that took longer than suggested was the initial simmering of garlic in water. I chopped the pumpkin into chunks for roasting to speed the process up.

• Cranachan

  • Frenchfoodie on August 11, 2021

    Delicious, creamy and decadent yet tangy rather than cloying. Didn’t have pinhead oatmeal but ordinary porridge oats (toasted) were fine.

• Chilli paneer

  • Foodycat on October 19, 2015

    It's pretty good, but I absolutely adore the chilli paneer at one of my local curry houses and this just ain't quite there. Maybe my pan wasn't hot enough to get the toasty edges? Maybe my chillies weren't intense enough?

• Wild garlic pesto

  • Astrid5555 on March 09, 2019

    Substituted almonds for hazelnuts and added more olive oil. Very good!