The Guardian Cook supplement, May 18, 2013

  • Milk jelly and figs

    Milk jelly and figs (page 2)

    from The Guardian Cook supplement, May 18, 2013 The Guardian Cook supplement, May 18, 2013

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: gelatine leaves; milk; rosewater; figs
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  • Published May 18 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.