Lucky Peach Magazine, Spring 2013 (#7): The Travel Issue

  • Roy Choi's furikake kettle corn (page 26)

    from Lucky Peach Magazine, Spring 2013 (#7): The Travel Issue Lucky Peach Magazine, Spring 2013 (#7) by Roy Choi

    • Categories: Snacks; Hawaiian
    • Ingredients: kettle corn; furikake; chile flakes; ground cayenne pepper; dried pineapple; cooked bacon; chives; Corn Pops cereal
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1938073479
  • ISBN 13 9781938073472
  • Published May 18 2013
  • Format Magazine
  • Page Count 170
  • Language English
  • Countries United States
  • Publisher McSweeney's

Publishers Text

Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productions—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them.

Each issue will focus on a theme, with contributions from Harold McGee, Ruth Reichl, John T. Edge, Todd Kliman and a cavalcade of other writers and artists.

The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.