Making Award Winning Wines at Home: Professional Methods For the Amateur Winemaker by Bill Smith
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- ISBN 10 1854862685
- ISBN 13 9781854862686
- Published Aug 28 2013
- Format Paperback
- Page Count 118
- Language English
- Countries United Kingdom
- Publisher Special Interest Model Books
- Imprint Amateur Winemaker
Publishers Text
An experienced wine maker and judge draws on his life's work and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques. Bill Smith's introduction to winemaking happened when he worked in California, where he visited wineries in the Napa Valley. Back in England, he became a keen amateur winemaker. Adapting his skills as a research scientist in anaerobic fermentation to winemaking, the author soon became a prize-winner at shows, furthering his interest in the hobby by becoming a National Wine Judge He wrote this book for winemakers at all levels; all aspects of home winemaking are discussed from the basic equipment to the Wine Clubs that are the backbone of this widespread hobby. It gives the author's own views on methods that will improve on standard winemaking techniques and concludes with a selection of over fifty recipes from him and his winemaking friends.Other cookbooks by this author
- Award Winning Wines: Professional Methods for the Amateur Winemaker
- Crabs & Oysters: A Savor the South® Cookbook
- Making Award Winning Wines at Home: Professional Methods for the Amateur Winemaker
- Seasoned in the South: Recipes from Crook's Corner and from Home
- Seasoned In the South, New Expanded Edition with More Recipes and Seasonal Menus: Recipes from Crook's Corner and from Home
- Seasoned In the South, New Expanded Edition with More Recipes and Seasonal Menus: Recipes from Crook's Corner and from Home

