Brewing by Ian S. Hornsey

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  • ISBN 10 1849736022
  • ISBN 13 9781849736022
  • Published Sep 01 2013
  • Format Paperback
  • Page Count 280
  • Language English
  • Countries United Kingdom
  • Publisher Royal Society of Chemistry
  • Imprint Royal Society of Chemistry

Publishers Text

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

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