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A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli

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Reviews about this book

  • New York Daily News

    As much encyclopedia as recipe book, the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients.

    Full review
  • ISBN 10 1452114455
  • ISBN 13 9781452114453
  • Published Sep 01 2013
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table.

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