Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen by Xoliswa Ndoyiya and Anna Trapido

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  • ISBN 10 1920655255
  • ISBN 13 9781920655259
  • Published Nov 01 2011
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Real African Publishers
  • Imprint Real African Publishers

Publishers Text

A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.

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