Hunger for Freedom: The Story of Food in the Life of Nelson Mandela by Anna Trapido
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1770095659
- ISBN 13 9781770095656
- Published Jul 01 2008
- Format Paperback
- Page Count 232
- Language English
- Countries South Africa
- Publisher Jacana Media
- Imprint Jacana Media (Pty) Ltd
Publishers Text
Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. With this title, the reader can cook and taste Nelson Mandela's journey from the corn grinding stone of his boyhood through wedding cakes and curries to prison hunger strikes, presidential banquets and ultimately into a dotage marked by the sweetest of just desserts. Tales told in sandwiches, sugar and samoosas speak eloquently of intellectual awakenings, emotional longings and always the struggle for racial equality.Other cookbooks by this author
- Hunger for Freedom: The Story of Food in the Life of Nelson Mandela
- Hunger for Freedom
- Hunger for Freedom: The Story of Food in the Life of Nelson Mandela
- Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen
- Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen
- Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen

