Cinnamon, Spice and Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days

  • Apple & blackberry crumble (page 11)

    from Cinnamon, Spice and Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days Cinnamon, Spice and Warm Apple Pie

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn; Winter
    • Ingredients: apples; blackberries; porridge oats; all-purpose flour; ground almonds; ground cinnamon; butter
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Notes about Recipes in this book

  • Gooseberry & ginger crumble

    • Pamsy on July 19, 2020

      I changed the recipe slightly, 300 gr gooseberries, 1tsp cornflour, 2 finely sliced cubes stem ginger, NO liquid, baked for 12 mins at 150c. Left that to cool while I made the crumble topping (halved the ingredients) and then baked the whole thing for 25 mins @ 190c. Served with custard. The ginger really added a lovely zing to the gooseberries.

  • Nutty plum crumble

    • Pamsy on September 11, 2020

      Ground almonds don't work in a crumble topping! It clumped together and I couldn't spread it out properly. The plum element wasn't spectacular either. Not worth repeating in my opinion although Mr P liked it.

  • Cranberry & apple cobbler

    • Pamsy on January 03, 2021

      Did a crumble top with walnuts. Fruit mixture was good but needs a good amount of sugar, say 75gr (ommission in recipe). I added dsp cornflour to fruit along with juice from the orange and baked for 20 mins, then cooled before adding topping and baking for 30 mins. Very nice winter pud with the tang of cranberry.

  • Pear slump

    • Pamsy on January 04, 2023

      This is so good in so many ways. Firstly, it can be easily adapted to be gluten and dairy free and unusually for a batter type pudding it doesn't contain eggs, so several of my intolerances dealt with! Secondly, we loved the crispy edges and the flavour combination....pears and oranges - not one I'd have thought of. Finally, it's really easy to prepare and you could swap the fruits (cherries, plums, apples, peaches} according to the seasons. 28/10/24 used apples from Sandringham, excellent.

  • Brioche pudding with blackberries

    • Pamsy on September 23, 2019

      Very light pudding, Halved the ingredients which was sufficient for 3 servings. Baked for 30 mins. Brambles were quite sharp although rest of pud was sweet enough. Would also be good with raspberries.

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  • ISBN 10 1849754330
  • ISBN 13 9781849754330
  • Linked ISBNs
  • Published Sep 12 2013
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Nothing beats a home-baked fruit dessert served warm from the oven. Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very best. In Crumbles & Streusels you'll find traditional recipes such as Apple and Blackberry Crumble as well as plenty of new ideas like Cranberry and Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favourites - try Blueberry and Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler. Or for a fun twist on a cobbler, try a Plum and Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat - try an Apple Brown Betty with Dried Cranberries and Pecans, Caramel Apple Crisp, or Nectarine and Ginger Crisp. Rich battered desserts such as Clafoutis, Slumps & Puddings are simplicity itself to prepare yet always impressive. Try a classic Cherry Clafoutis, an Apricot and Almond Slump or Baked Brioche Pudding with Blackberries. If pastry is your thing, you'll find the perfect recipe in Pies, Tarts & Strudels.

Try a slice of spiced Dutch Apple Pie, Free-form Caramelized Peach Tart or individual Apple and Blueberry Tarts or Praline Apple Strudel, all perfect for fuss-free entertaining. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of chilled cream include Strawberry Buttermilk Cake, Pear and Ginger Crumble Cake and Upside-down Peach Cake.