Australian Gourmet Traveller Magazine, July 2013

  • The Wild Rover's weeski (page 28)

    from Australian Gourmet Traveller Magazine, July 2013 Australian Gourmet Traveller Magazine, July 2013

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Winter
    • Ingredients: Irish whiskey; Lillet Blanc; orange liqueur; orange bitters
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  • Martin Boetz's khao soi

    • Foodycat on February 26, 2019

      The large bunch of coriander I thought I had in the fridge was actually parsley, so there was a bit of a gap in the flavour profile (and in the UK it's not so easy to get coriander with the root on) but this was still absolutely delicious. I think I used the wrong noodles, because mine didn't puff up, they just burnt, so I used some crispy fried onions as one of the garnishes for texture.

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  • Published Jul 01 2013
  • Format Magazine
  • Page Count 210
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.