Cuisine Magazine, Jul/Aug 2013 (#159)

  • Brioche Chelsea buns (page 46)

    from Cuisine Magazine, Jul/Aug 2013 (#159) Cuisine Magazine, Jul/Aug 2013 (#159)

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: dried currants; sultanas; all-purpose flour; eggs; active dry yeast; butter; oranges; caster sugar; red food colouring
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  • Published Jul 01 2013
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.