The Dollop Book of Frosting: Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond by Heather 'Cupcakes' Saffer

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Reviews about this book

  • Baking Bites

    ...isn’t just full of pages of frosting recipes on their own. Each frosting recipe is paired with a dish – from something as simple as plain vanilla cupcakes to a batch of spicy sriracha brownies...

    Full review
  • ISBN 10 1440558833
  • ISBN 13 9781440558832
  • Linked ISBNs
  • Published Sep 18 2013
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

45 flavorful frostings that truly take the cake!

After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.

From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like:

  • Strawberry-frosted limoncello "shortcakes"
  • Malbec ganache tossed chocolate raspberry pasta
  • Coffee toffee ganache frosting truffles S'more push-pop parfaits
  • Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting

Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!



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