Vegetarian Times Magazine, June 2013

  • Grilled artichokes (page 10)

    from Vegetarian Times Magazine, June 2013 Vegetarian Times Magazine, June 2013

    • Categories: Grills & BBQ; Appetizers / starters; Picnics & outdoors; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian; Low calorie
    • Ingredients: vegan mayonnaise; apple cider vinegar; lemon pepper; artichokes; lemons; granulated garlic; onion powder; parsley; smoked paprika; Earth Balance vegan buttery spread
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  • Published Jun 01 2013
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.