Bon Appétit Magazine, July 2013: The Grilling Issue

  • Branzino with herbs and tomato jam

    Branzino with herbs and tomato jam (page 16)

    from Bon Appétit Magazine, July 2013: The Grilling Issue Bon Appétit Magazine, July 2013

    • Categories: Jams, jellies & preserves; Main course
    • Ingredients: yellow mustard seeds; ground coriander; ground cardamom; shallots; fresh ginger; fish sauce; turmeric; dried red pepper flakes; beefsteak tomatoes; limes; branzino; herbs of your choice
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Notes about this book

  • AndieG52 on April 25, 2014

    Pages 64-73 Tips for grilling chicken

Notes about Recipes in this book

  • Coal-roasted eggplants

    • okcook on July 30, 2016

      We put two large eggplants in the coals leftover from our pig roast. These are delicious and turned out quite smoky.

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  • Published Jul 01 2013
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."