Vegetarian Times Magazine, Jul-Aug 2013

  • All's well that herbs well tomato salad with burrata (page 12)

    from Vegetarian Times Magazine, Jul-Aug 2013 Vegetarian Times Magazine, Jul-Aug 2013

    • Categories: Dressings & marinades; Salads; Main course; Gluten-free; Vegetarian; Low calorie
    • Ingredients: white balsamic vinegar; lemon basil; oregano; thyme; basil; parsley; sorrel; tomatoes; white onions; burrata cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 01 2013
  • Format Magazine
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.