Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health by Joel Fuhrman

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Diabetic
    • Ingredients: bananas; unsweetened soy milk; frozen strawberries; chia seeds; romaine lettuce
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Notes about Recipes in this book

  • Apple bok choy salad

    • crandall57 on February 14, 2025

      We really enjoyed this salad. I used raw cashew butter for the dressing. I'd make this again. Had this again; this time I used raw cashews in the dressing. Delicious again. The bok choy came from our Hydroponic garden.

  • Great greens

    • msimfam on January 14, 2017

      side dish sauteed greens with vinegar and dill

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  • ISBN 10 0062286714
  • ISBN 13 9780062286710
  • Published Oct 08 2013
  • Format eBook
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher HarperOne
  • Imprint HarperOne

Publishers Text

  • Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation?
  • Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes?
  • Do you want to maintain your good health, live longer, and enjoy life to the fullest?

If you said yes to any of these, then the Eat to Live Cookbook is for you.

Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss.

Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman's life-changing program as you eat your way to incredible health.



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