The Classic 1000 Indian Recipes by Wendy Hobson

  • Curry powder (page 11)

    from The Classic 1000 Indian Recipes The Classic 1000 Indian Recipes by Veena Chopra

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: coriander seeds; cumin seeds; turmeric; ground red pepper
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Notes about Recipes in this book

  • Meatballs in yogurt 1

    • Vegansarah on September 28, 2021

      Would probably bake them next time as they were delicate in the pan. Served with the apple chutney from the same book which was amazing

  • Beef with peas

    • Vegansarah on November 07, 2023

      Served with the "mustard seed rice" and mango chutney. Leftovers also good in a wrap the next day

  • Sweet and sour chicken

    • Vegansarah on April 24, 2024

      Thoroughly enjoyed this. Found coating in gram flour before the batter, helped it stick. Served with egg fried rice and spring rolls

  • Tandoori chicken kebabs

    • Vegansarah on April 09, 2024

      Really enjoyed this. Didn't bother with the food colouring. Instead of adding the onion to the marinade, I cut it into chunks and added to the kebab skewers, alternating with the chicken. Served in salad wraps with rice on the side

  • Stuffed green peppers

    • Vegansarah on October 14, 2021

      These were nice but think the peppers would benefit from some pre-cooking so they are softened a little. Served with black bean rice, chickpea with tamarind dal and carrot chutney all from the same book

  • Lemon rice

    • Vegansarah on September 28, 2021

      Didn't really get the lemon flavour come through here

  • Mustard seed rice

    • Vegansarah on November 07, 2023

      Goes well with the "beef and peas" and served with mango chutney.

  • Kheema naan

    • Vegansarah on September 18, 2021

      loved the filling from these naan breads just on its own

  • Puri

    • Vegansarah on September 18, 2021

      the kids especially loved these

  • Apple chutney

    • Vegansarah on September 28, 2021

      Absolutely loved this chutney! Does carry thickening as it's cooling so bear that in mind! Served with the meatballs but honestly think it would be great with anything!

  • Carrot chutney

    • Vegansarah on October 14, 2021

      Not really a chutney, more of a carrot salad. Probably wouldn't have again

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  • ISBN 10 0572028075
  • ISBN 13 9780572028077
  • Published Mar 14 2002
  • Format Paperback
  • Page Count 416
  • Language English
  • Countries United Kingdom
  • Publisher W. Foulsham & Co Ltd
  • Imprint W Foulsham & Co Ltd

Publishers Text

Now with colour photographs. The grand tour of Indian cuisine - all in one top-value cookbook. Think of all the succulent and aromatic dishes you've relished in your favourite Indian restaurants. Now think of the joy of serving these ever-popular recipes at your own dinner table. This valuable book gives you enough range to prepare any variety of Indian meal, including regional specialities, vegetarian menus and many exotic dishes, side dishes, snacks and desserts. There's over 30 kinds of curry sauce alone! The recipes are equally suitable for beginners and experienced Indian cooks. They are ideal for gourmet dinner parties but handy for snacks and salads too. With 1000 recipes to choose from, you'll never need another Indian cookbook. It includes: Kashmiri Rogan Josh, Shahi Padshah Korma, Moghlai Shami Kebabs, Chicken Muglai Biryani, Aubergine Bhurta, and Gulab Jamun.

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