The Guardian Cook supplement, May 25, 2013

  • Ribboned asparagus salad with avocado dressing

    Ribboned asparagus salad with avocado dressing (page 2)

    from The Guardian Cook supplement, May 25, 2013 The Guardian Cook supplement, May 25, 2013 by David Frenkiel and Luise Vindahl

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Spring; Vegetarian
    • Ingredients: asparagus; cucumbers; cherry tomatoes; parsley; Parmesan cheese; lemons; avocados
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Notes about Recipes in this book

  • Rose petal shortbread

    • zorra on March 14, 2014

      Delightful. I add a pinch of salt to the mix, & sprinkle just a little sugar (rather than lots, as indicated) on top. Used garden rose petals, spread on paper towel & dried in the microwave.

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  • Published May 25 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.