The Guardian Cook supplement, June 15, 2013

  • Vietnamese summer wraps

    Vietnamese summer wraps (page 2)

    from The Guardian Cook supplement, June 15, 2013 The Guardian Cook supplement, June 15, 2013

    • Categories: Sandwiches & burgers; Main course; Summer; Vietnamese; Vegan; Vegetarian
    • Ingredients: soy sauce; mirin; limes; sesame oil; agave nectar; chillies; green papayas; carrots; daikon radishes; fresh ginger; almonds; nut oil of your choice; lettuce; avocados; coconut; basil; mint; sunflower sprouts
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  • Courgetti with basil cashew pesto

    • Krisage on October 06, 2025

      Made only the sauce. Seemed like a lot of olive oil, but texture and flavor were good. In lieu of lemon juice, used half as much lemon vinegar. Sprinkled in some dried chili flakes to good effect.

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  • Published Jun 15 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.