Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen by Carrie Morey

  • Callie's classic buttermilk biscuits (page 17)

    from Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Callie's Biscuits and Southern Traditions by Carrie Morey

    • Categories: Bread & rolls, savory; Afternoon tea; Appetizers / starters; Breakfast / brunch
    • Ingredients: cream cheese; buttermilk; self-rising flour; butter
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Notes about Recipes in this book

  • Vegetable beef soup

    • jenmacgregor18 on May 01, 2015

      Replaced okra with green beans and added 1/2 cup sofrito. This turned out like the version my aunt used to make. Love it! Was wanting either saltines or cornbread to go with it. :)

  • Dillicious cucumber sandwiches

    • chawkins on August 03, 2020

      Very tasty sandwich. The spread, which consisted of mayo, cream cheese, onion, dill, mint and garlic, made for a very flavorful canvas for the cucumbers. The recipe resulted in 3 cups of spread; so once that is made, you are set for many sandwiches.

  • Lighter Lowcountry tomato pie

    • chawkins on September 01, 2021

      This was pretty good. I thought it was going to be a soggy mess with all that tomato, but it turned out real well. Even the leftover stayed dry. I did let my tomato drain for an hour before assembling. I did not make her crust though, I made an olive oil crust to cut down on the fat.

  • Peach upside down cake

    • Dcampos on August 03, 2018

      This is very moist and delicious.

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  • ISBN 10 1476713235
  • ISBN 13 9781476713236
  • Published Oct 15 2013
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style "Make the Bread, Buy the Butter."

Described as "full of Southern goodness" (Saveur), "a sweet return to gentility" (Daily Candy), and "as delicious as you can get without visiting your grandmother" (Country Living), Carrie Morey's biscuits are an iconic Southern staple and gateway food to all Southern cuisine. Her cookbook shares not only her love of cooking, but stories about traditional and modern Southern foods and more than seventy-five recipes for everything from her beloved biscuits to maple pork, roasted chicken, deviled eggs, blueberry and peach cobbler, and chess pie.

"Callie's Biscuits and Southern Traditions" takes you through all the important techniques to reveal how Carrie developed her new takes on favorite heritage dishes. Carrie also tells her story of growing up in Charleston, learning to cook from great Southern matriarchs, including her mother, a celebrated Charleston caterer (who catered Reese Witherspoon's wedding), tips on how she grew her business from her mother's coveted biscuit recipes, and how she takes the fuss and huge time investment out of traditional cooking methods.

With "Callie's Biscuits and Southern Traditions," now you can try Carrie's flaky, tender, buttery, award-winning biscuits that expertly re-create the taste of the past.

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