Unofficially known as "Canada’s Soup King," cooking-show host Ken Kostick has finally collected his soup recipes in one cookbook. Ken’s Soup Krazy features 180 easy-to-prepare soups for all occasions, all seasons, and with flavours from around the world. Inside are hot soups, cold soups, spicy soups, vegetarian soups, low-fat soups, designer soups, comfort-food soups, and celebrity soups. The basics are covered–beef, chicken, fish, and vegetable stocks–and nutritional information accompanies the low-fat soups and other low-fat options.

Other cookbooks by this author

• The $10 Gourmet: Restaurant-Quality Meals That Won’t Break the Budget
• 3 Easy Steps To Great Meals
• Best of What's for Dinner? : Recipes and Tattletales from Five Seasons
• Countertop to Table Cuisine
• Ken Kostick and Company: Scrumptious Recipes from a Host of Great Cooks
• Ken Kostick's Island Cookbook
• What's for Dinner?: Meals in 30 Minutes, or Less
• What's For Dinner? Cooks Low Fat