Jamie Magazine, August 2013 (#41)

    • Categories: Cakes, large; Dessert; Cooking for a crowd; Summer; New Zealand; Australian
    • Ingredients: egg whites; caster sugar; mangoes; papayas; passion fruit; dragon fruits; persimmons; pomegranates; double cream; Greek yoghurt; honey; limes; physalis
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  • Butterflied leg of lamb with Mexican-style marinade

    • FJT on May 03, 2014

      This is a very tasty way to prepare lamb. Not having access to a BBQ at the moment, we cooked this long and slow in the oven and it worked really well, but obviously didn't have that smoky flavour from the grill. We will definitely make this again.

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  • Published Aug 01 2013
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United States

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.