The Champagne Guide 2014-15, The Ebook by Tyson Stelzer
This book contains no recipes.
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- ISBN 10 1743580738
- ISBN 13 9781743580738
- Published Nov 01 2013
- Format eBook
- Language English
- Countries Australia
- Publisher Hardie Grant
- Imprint Hardie Grant Books
Publishers Text
A fully-updated edition of the internationally acclaimed The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award. The book contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers - from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full colour images. The 2014-2015 edition features fully updated and frank commentary on all the current issues facing champagne: global warming, parallel imports, excessive yields, and how to avoid corked, stale and lightstruck champagnes. The 'Champagne Hall of Honour' ranks the best producers in champagne this year and the best champagnes of the year in varying price categories. The Champagne Guide tells you everything you need to know about how champagne is grown and made and how to buy, open, serve and store champagne.Other cookbooks by this author
- Barossa Wine Traveller
- Cellar
- Cellaring Wine: Do-it-Yourself Solutions
- The Champagne Guide 2014-2015: The Definitive Guide to Champagne
- The Champagne Guide 2016-2017: The Definitive Guide to Champagne
- The Champagne Guide 2016-2017: The Definitive Guide to Champagne
- Down to Earth Burgundy Vintage 2006
- Seal of Approval: Why Choose Screw Caps?
- Taste - Food and Wine 2008: Choose the Right Wine Every Time
- Taste Food and Wine: Choose the Right Wine Every Time
- Taste Food and Wine 2009: Choose the Right Wine Every Time

