Observer Food Monthly Magazine, July 2013

  • Crab toasts with samphire and radishes

    Crab toasts with samphire and radishes (page 10)

    from Observer Food Monthly Magazine, July 2013 Observer Food Monthly Magazine, July 2013 by Nigel Slater

    • Categories: Canapés / hors d'oeuvre; Summer
    • Ingredients: oranges; lemons; limes; radishes; crabmeat; mayonnaise; baguette bread; samphire
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  • Published Jul 01 2013
  • Format Magazine
  • Page Count 50
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.