The Guardian Cook supplement, June 29, 2013

  • Grapefruit-maple granita

    Grapefruit-maple granita (page 2)

    from The Guardian Cook supplement, June 29, 2013 The Guardian Cook supplement, June 29, 2013 by Sarah Britton

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Vegan
    • Ingredients: grapefruit juice; maple syrup; lemons
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  • Published Jun 29 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.