The Guardian Cook supplement, July 6, 2013

  • Thomasina Mier's chargrilled squid with fiery salsa verde

    Thomasina Mier's chargrilled squid with fiery salsa verde (page 2)

    from The Guardian Cook supplement, July 6, 2013 The Guardian Cook supplement, July 6, 2013 by Thomasina Miers

    • Categories: Dips, spreads & salsas; Quick / easy; Grills & BBQ; Main course; Italian
    • Ingredients: olive oil; cherry tomatoes; parsley; basil; canned anchovies; capers; chillies; squid; rocket; lemons
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  • Published Jul 06 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.