The Guardian Cook supplement, July 20, 2013

  • Tiny banana tartes Tatin

    Tiny banana tartes Tatin (page 2)

    from The Guardian Cook supplement, July 20, 2013 The Guardian Cook supplement, July 20, 2013 by John Whaite

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: caster sugar; bananas; puff pastry; double cream; vanilla pods
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Coconut garlic naan

    • sarahj22 on March 04, 2018

      I love this recipe - I'd tried a couple of naan recipes before without much success so I was really pleased to discover this one. The yeast I use states to add it to dry ingredients first so I do that before adding the combined water and coconut milk. The naans get cooked on the hob, but if you don't want to be cooking when guests arrive you can make them beforehand and keep them wrapped in foil in a low oven. (They're not quite as good as straight from the hob, but it does save hassle.) The nigella seeds sprinkled over the top are a nice touch but not essential - you may want to add them to only half the batch to provide variety.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 20 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.