The New Southern Cook: 200 recipes from the south's best chefs and home cooks by John Martin Taylor
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- ISBN 10 0553094173
- ISBN 13 9780553094176
- Published Jul 01 1995
- Format Hardcover
- Language English
- Countries United States
- Publisher Bantam Books
Publishers Text
Hoppin' John Taylor leads us to wonderful surprises throughout these 200 soul-warming recipes from the South's best chefs and home cooks.Other cookbooks by this author
- Charleston to Phnom Penh: A Cook's Journal
- Deep-Fried Goodness
- The Fearless Frying Cookbook
- The Fearless Frying Cookbook
- Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
- Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston & the Carolina Coastal Plain
- Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston & the Carolina Coastal Plain
- Hoppin' John's Lowcountry Cooking, 20th Anniversary Edition: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
- Hoppin' John's Lowcountry Cooking, 20th Anniversary Edition: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
- The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks
