The Fearless Frying Cookbook by John Martin Taylor and John Taylor and John M. Taylor
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1563058472
- ISBN 13 9781563058479
- Published Jan 30 1998
- Format Paperback
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
New! Hoppin' John Taylor explains perfect (surprisingly greaseless!) deep-, pan- & stir-frying in satisfying down-home & international recipes. 201 pgs. PaperOther cookbooks by this author
- Barbara and Charles Blackman Talk About Food
- Charleston to Phnom Penh: A Cook's Journal
- Deep-Fried Goodness
- The Fearless Frying Cookbook
- Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
- Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston & the Carolina Coastal Plain
- Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston & the Carolina Coastal Plain
- Hoppin' John's Lowcountry Cooking, 20th Anniversary Edition: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
- Hoppin' John's Lowcountry Cooking, 20th Anniversary Edition: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
- The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks
- The New Southern Cook: 200 recipes from the south's best chefs and home cooks

