The Revive Cafe Cookbook 3: Even More Delicious & Easy Recipes from Auckland's Healthy Food Haven by Jeremy Dixon

  • Nutty capsicum dip (page 124)

    from The Revive Cafe Cookbook 3: Even More Delicious & Easy Recipes from Auckland's Healthy Food Haven The Revive Cafe Cookbook 3 by Jeremy Dixon

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; garlic; red peppers
    show

  • Show all Recipes...

Notes about this book

  • Hellyloves2cook on October 16, 2013

    Great little book- pg 74 Asparagus & Quinoa Stir Fry- this was easy to do. First time I have ever cooked quinoa before and it was perfect. I used date purée instead of honey ( recipe in book) The whole family liked this too which was a bonus. The dish wasn't overly flavoursome but still pleasant. My husband added Chilli flakes and my son squirted some fresh lemon juice onto his! I ended up having mine cold later on- and I think I actually preferred it this way.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.