The Revive Cafe Cookbook 3: Even More Delicious & Easy Recipes from Auckland's Healthy Food Haven by Jeremy Dixon

    • Categories: Mousses, trifles, custards & creams; Rice dishes; Dessert; Dairy-free; Vegan
    • Ingredients: short grain brown rice; rice milk; frozen bananas; pineapple
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Notes about this book

  • Hellyloves2cook on October 16, 2013

    Great little book- pg 74 Asparagus & Quinoa Stir Fry- this was easy to do. First time I have ever cooked quinoa before and it was perfect. I used date purée instead of honey ( recipe in book) The whole family liked this too which was a bonus. The dish wasn't overly flavoursome but still pleasant. My husband added Chilli flakes and my son squirted some fresh lemon juice onto his! I ended up having mine cold later on- and I think I actually preferred it this way.

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