Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts by Jackie Alpers

  • Belgian pearl sugar waffles (page 27)

    from Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts Sprinkles! by Jackie Alpers

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Belgian
    • Ingredients: active dry yeast; all-purpose flour; eggs; unsalted butter; pearl sugar; ground cinnamon; snowflake sprinkles
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1594746389
  • ISBN 13 9781594746383
  • Linked ISBNs
  • Published Nov 15 2013
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Quirk Books
  • Imprint Quirk Books

Publishers Text

Here's a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies-but you can also swirl them into waffles, embroider them on cookies, and freeze them in pretty popsicles. Jackie Alpers shares dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday treats, party-perfect sprinkles crafts (great for gifting!). She also offers simple tutorials for tinting sparkling sugars, concocting homemade pop rocks, and even crafting your own sprinkles from scratch. Sprinkles! is an awesome rainbow explosion of a cookbook you won't want to miss.

Other cookbooks by this author