Vegan Slow Cooking for Two or Just for You: More Than 100 Delicious One-Pot Meals for Your 1.5-Quart or Litre Slow Cooker by Kathy Hester

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    • Categories: Main course; Cooking ahead; Cooking for 1 or 2; Italian; Vegan; Vegetarian
    • Ingredients: vegan bouillon; vital wheat gluten; tomato paste; dried basil; dried thyme; dried marjoram; paprika; onion powder; ground cayenne pepper; dried rosemary
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    • Categories: How to...; Main course; Cooking ahead; Cooking for 1 or 2; Italian; Gluten-free; Vegan; Vegetarian
    • Ingredients: brown lentils; tomato paste; garlic powder; dried basil; dried thyme; dried oregano; onion powder; cooked brown rice; cooked quinoa; almond meal; nutritional yeast flakes
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    • Categories: Main course; Cooking ahead; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: vegetable broth; vital wheat gluten; ground ginger; dried thyme; dried oregano; smoked paprika; dried rosemary; ground coriander; onion powder; granulated garlic
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    • Categories: Main course; Cooking ahead; Cooking for 1 or 2; Cooking for a crowd; Gluten-free; Vegan; Vegetarian
    • Ingredients: onions
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    • Categories: Dips, spreads & salsas; Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: pears; lemons; sweetener of your choice; lemon extract; silken tofu
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian; Gluten-free
    • Ingredients: channa dal; coriander seeds; mustard seeds; cumin seeds; fenugreek seeds; dried red chiles
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian; Gluten-free
    • Ingredients: coriander seeds; cardamom pods; black peppercorns; cumin seeds; cinnamon sticks; whole cloves; bay leaves
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Ethiopian; Gluten-free
    • Ingredients: paprika; ground cayenne pepper; ground fenugreek; ground ginger; ground cardamom; ground coriander; nutmeg; ground cinnamon; ground allspice; ground cloves
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Italian; Gluten-free
    • Ingredients: dried basil; dried oregano; dried marjoram; dried thyme; dried rosemary
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Cajun & Creole; Gluten-free
    • Ingredients: paprika; dried thyme; dried oregano; dried marjoram; ground bay leaves; ground cayenne pepper; onion powder; granulated garlic; ground allspice; ground cloves
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    • Categories: Main course; Cooking ahead; Cooking for 1 or 2; Gluten-free; Vegan; Vegetarian
    • Ingredients: dried beans
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    • Categories: Cooking ahead; Cooking for 1 or 2; Gluten-free; Vegan; Vegetarian
    • Ingredients: cashew nuts; slivered almonds; macadamia nuts; apple cider vinegar
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    • Categories: Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: nutritional yeast flakes; dried thyme; dried parsley; onion powder; paprika
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Gluten-free; Vegan; Vegetarian
    • Ingredients: steel-cut oats; coconut milk; pears; rosewater; almond extract; ground cardamom; ground cinnamon; sweetener of your choice
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: pearl barley; non-dairy milk; coconut milk; pumpkin puree; ground cinnamon; ground cardamom; ground allspice; ground cloves
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Gluten-free; Vegan; Vegetarian
    • Ingredients: non-dairy milk; quinoa; pumpkin purée; cocoa powder; ground cinnamon; sweetener of your choice
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  • Vanilla fig oatmeal topped with baklava topping
    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Middle Eastern; Gluten-free; Vegan; Vegetarian
    • Ingredients: steel-cut oats; unsweetened non-dairy milk; dried figs; ground cardamom; vanilla beans; pistachio nuts; agave nectar; ground cinnamon
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  • Scrambled tofu breakfast burrito
    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: black beans; tofu; onions; green peppers; turmeric; ground cumin; chile powder; smoked paprika; whole wheat tortillas
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Italian; Gluten-free; Vegan; Vegetarian
    • Ingredients: unsweetened non-dairy milk; pumpkin puree; polenta; dried thyme; dried sage; dried rosemary; nutritional yeast flakes
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: non-dairy milk; non-dairy creamer; ground flaxseeds; ground cinnamon; ground cardamom; ground allspice; ground cloves; stale bread; butternut squash; pecans
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Gluten-free; Vegan; Vegetarian
    • Ingredients: potatoes; winter squash; celery root; paprika; tofu; Italian seasoning; kala namak; turmeric
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; American; Vegan; Vegetarian
    • Ingredients: non-dairy milk; bananas; dark rum; non-dairy creamer; ground flaxseeds; ground cinnamon; stevia; stale bread
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Notes about this book

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Notes about Recipes in this book

  • Carolina barbecue soy curls

    • happyeater on June 07, 2015

      I love soy curls but I've now discovered I'm not too crazy about soy curls in the slow cooker. The recipe states the sauce thickens up but it doesn't. The soy curls get soggy and lose some of their meaty texture. The BBQ sauce is not that flavorful. So far my fav soy curl recipe is smoky soy curls in Vegan Diner.

  • Mushroom barley risotto

    • happyeater on May 25, 2015

      Easy to pull together with some good flavor but too watery, not creamy.

  • Spicy Southern chickpeas and grits

    • FoodieNC on July 15, 2021

      I added one veg breakfast sausage and more garlic. Also worked well stovetop and was tasty

  • Slow cooker grits for two

    • FoodieNC on July 15, 2021

      I added one veg breakfast sausage and more garlic. Also worked well stovetop and was tasty

  • Cheezy butternut squash macaroni

    • FoodieNC on July 15, 2021

      Add more garlic and amounts of seasonings, maybe add sage, less nutritional yeast. Dish is a little weird but can be tasty with tinkering. Add few drops of hot sauce.

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  • ISBN 10 1610589262
  • ISBN 13 9781610589260
  • Published Aug 06 2013
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Fair Winds Press
  • Imprint Fair Winds Press (MA)

Publishers Text

If you have a small family or are looking for better-portioned vegan meals (that don’t force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you’ll find endless meal ideas that you can make with minimal effort and maximum taste. Just prep a few items the night before or morning of, and come home to a hot meal—or side, or dessert—the moment you walk in the door!

The little slow cooker is so easy to use that it makes cooking everyday a snap, so you can have a healthy variety of foods at a fraction of the cost of eating out. Inside, you’ll find a whole new world of food to fall in love with, from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake. You’ll be amazed at what your little slow cooker can do!



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