The African-American Kitchen: Cooking from Our Heritage by Angela Shelf Medearis

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  • ISBN 10 0525938346
  • ISBN 13 9780525938347
  • Published Oct 01 1994
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Dutton Books
  • Imprint Dutton Books

Publishers Text

More than a cookbook, here is a living history and a loving testament of pride, featuring 250+ recipes, African and Southern proverbs, personal and family reminiscences, including cuisine from Africa, the Caribbean, the American South, and much more.

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